Food prices in Argentina are experiencing a notable increase, particularly in early February, amidst ongoing inflation pressures that are impacting the cost of living. At the heart of this issue is the traditional Argentine barbecue, or 'asado,' which has become more expensive as the price of meat rises. Analysts have observed a significant uptick in food prices, with meat being at the forefront of this trend, causing concern among consumers.

In January, the price of beef, specifically the popular cut known as 'asado,' increased by 5.6%, reaching highs not seen since 2016, according to data from the updated Consumer Price Index (CPI). The continued rise in meat prices, especially for popular cuts like entraña, has heightened public concern and criticism toward the government's economic management. Notably, this inflation spike coincides with the government's controversial decision not to utilize the revised CPI, which has led to dissent from economic analysts and the general public alike.

The government is facing mounting challenges as this food inflation continues to squeeze household budgets, affecting broader consumption patterns and overall economic stability. With inflation having risen for five consecutive months without any sign of alleviation, the implications of these price hikes could contribute to social unrest and dissatisfaction with government policies. The situation demands urgent attention from policymakers if they hope to soothe public discontent and stabilize the economy.