The Pamonhada event in Paraibuna, located in the interior of São Paulo, is an annual tradition that began on Sunday, October 15, and will continue until Tuesday, October 17. The local organizers are anticipating a turnout of approximately 23,000 people over the three-day food festival, which celebrates local culinary delights primarily made from corn. The festival is particularly appealing to both residents and visitors, creating a vibrant atmosphere infused with cultural unity through food and music.

This year's event features various corn-based dishes, with the main highlight being pamonha, priced at R$ 14. Other offerings include curau at R$ 10, corn cake at R$ 20, viradinho at R$ 10, and boiled corn at R$ 5. The pamonhada is held daily from 9 am to 4 pm, and expectations for visitor numbers are highest between Saturday and Monday, with around six thousand attendees anticipated per day. On Monday, October 16, a significant crowd is also expected.

Beyond the culinary experience, the festival includes musical performances, notably by a group called Milhofolia. This combination of gastronomy and entertainment underlines the importance of the event in fostering community spirit and inviting cultural exchange, making it a vibrant celebration of Brazilian heritage and local agricultural produce.