Feb 15 • 17:01 UTC 🇦🇷 Argentina Clarin (ES)

Few know: a common sweetener in the U.S. could damage the brain and increase the risk of stroke

A study suggests that erythritol, a popular low-calorie sweetener, may harm the blood-brain barrier and elevate stroke risk.

Erythritol has long been marketed as a safe alternative to sugar, commonly found in beverages, protein bars, keto products, and labeled 'sugar-free' foods. Its popularity surged among those aiming to maintain weight or avoid glucose spikes. However, recent studies have raised alarms regarding its frequent consumption and its potential to impact a vital biological barrier, the blood-brain barrier, thus increasing the risk of stroke.

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