Sara Hector on the Olympic preparations: 'I accidentally got food poisoning'
Sara Hector discusses her challenging journey towards the Winter Olympics, mentioning a bout of food poisoning that affected her performance.
Sara Hector, the Swedish alpine skier, shared insights on her preparations for the Winter Olympics where she ultimately won a silver medal in the giant slalom, sharing the podium with Norway's Thea Louise Stjernesund. Despite her achievement, Hector revealed that her journey to the competition was fraught with difficulties including a setback that questioned her performance.
Hector admitted that she struggled with self-doubt before the Olympics, feeling that she was not in competitive shape due to a recent experience with food poisoning. This unforeseen incident caused her to lose her physical form, leading to worries about her ability to defend her Olympic title won in 2022. In an interview with SVT Sport, she reflected on the impact this had on her mindset leading up to the games.
Despite these challenges, Hector emphasized the importance of support from her family during this tough period. In the accompanying video, she opens up about the stresses surrounding her training and the crucial role her loved ones played in helping her regain her focus and resolve. This narrative not only highlights the pressures athletes face but also illustrates how personal struggles can shape their competitive journey.