Every Sunday roast typically features roast potatoes as a staple, with different families employing their unique recipes for achieving that perfect crispy texture. Many keen cooks struggle with getting the right balance for a crunchy exterior, which can often depend on the specific techniques or secret ingredients used in the cooking process. A recipe developer, Molly Adams from Simply Recipe, has shared an innovative tip to significantly improve the crispiness of roast potatoes using a well-known kitchen ingredient.

Adams discovered that the coating on frozen chips includes a blend of starches that enhances their crispiness, leading her to suggest that a similar approach could be beneficial for roast potatoes. She emphasizes that this ingredient is likely something that many households already have on hand, making it an accessible solution for anyone looking to elevate their Sunday roast. The tip offers a simple yet effective method for achieving that sought-after golden skin that is often the hallmark of perfect roast potatoes.

As roast potatoes remain an essential feature of Sunday dinners across the UK, this advice could have widespread implications for home cooking. With the potential to transform a common side dish into something extraordinary, the recommendation could lead to increased enjoyment during family meals and gatherings, reinforcing the cultural significance of the Sunday roast.