During a recent episode of 'James Martin's Saturday Morning' aired on Valentine's Day, TV chef James Martin expressed his emotional response to a special tribute presented on the show. The installment featured guests including former Wet Wet Wet singer Marti Pellow and culinary expert Levi Roots, enriching the program's entertaining mix. The show's highlight was a segment filmed in Jura, France, where Martin explored a historic fortress that houses over 100,000 rounds of Comté cheese.

As he introduced the segment, Martin encouraged viewers to appreciate the exquisite craftsmanship behind the production of this celebrated cheese, emphasizing the significance of the moment by stating, "Just enjoy this. This is pretty special." The cheese expert Jean-Charles Arnaud guided Martin through the fortress, which boasts over 50,000 meters of vaulted rooms specifically designed for the aging and refinement of Comté cheese. Martin's passion for food and connection to culinary traditions shone through during this heartfelt homage to a beloved star in the food community.

This segment not only served as a tribute but also highlighted the cultural importance of cheese-making in France, linking James Martin's culinary endeavors with rich gastronomic histories. The touching gesture and emotional response from Martin suggest a deep appreciation for the culinary arts as a form of heritage that continues to inspire new generations of chefs and food lovers alike.