In eastern Turkey, farmers transport their water buffaloes to the hot springs of Budakli as winter settles in, creating a dramatic scene amidst the snowy landscape. According to Turkish farmers, these animals thrive in the warm waters, which not only improve their health but also boost milk production and growth rates significantly. This ritual occurs roughly once a week or every two weeks, drawing in numerous photographers eager to capture the stunning visual of these animals steaming in the cold winter air.

The local farmers, including Muhammed Furkan Aylu, emphasize the importance of this practice for the well-being of their animals. The hot springs provide a nurturing environment that enhances the buffalo's milk and meat yields, showcasing a unique agricultural strategy adapted to the region’s harsh winter climate. The water buffalo, known for their large size and strength, serve multiple purposes beyond milk production, notably in agricultural work such as plowing and hauling loads in various parts of Asia.

While the beauty of this scene captivates onlookers, it also underscores the resilience and adaptability of local farming practices amidst changing weather. The alternating temperatures of a few degrees above freezing during the day to sub-zero at night create challenging conditions; however, these hot springs represent a valuable resource that helps bridge the gap in winter farming challenges, ensuring the buffalo and the farms can thrive even in the coldest months.