As Carnival festivities unfold across multiple cities in Brazil, street food becomes a go-to option for revelers who wish to maximize their celebration time. Clarissa Fonseca, a gastroenterologist based in Petrolina, Pernambuco, emphasizes the importance of food safety during these days of celebration. She explains that food poisoning is an acute condition primarily impacting the gastrointestinal tract and can stem from contaminated liquids and food, often caused by viruses, bacteria, and other microorganisms.

Fonseca points out the heightened risk of food poisoning for vulnerable populations, including pregnant women, children under five, and the elderly, particularly those with weakened immune systems. To mitigate these risks, she advises Carnival-goers to remain vigilant about where they choose to eat, scrutinizing the establishment's hygiene and the individual preparing the food. By making informed choices, consumers can better enjoy the festive atmosphere without falling victim to gastrointestinal ailments.

The recommendations made by Fonseca are particularly timely as thousands partake in Carnival celebrations, emphasizing that while street food offers convenience, it also poses health risks. With many eager to indulge in the lively street food scene, her advice serves as a critical reminder of the need for food safety to ensure a joyous and healthy celebration.