In Resende, Rio de Janeiro, a clandestine factory producing ice and ice cream was shut down by the Civil Police on Thursday afternoon. The operation was discovered in the Cabral neighborhood, where authorities found it running without proper hygiene standards and missing required operating permits. Upon inspection, the agents were greeted by an individual who confessed to not having the necessary documents to operate the business legally.

The police reported that the factory was not only unsanitary but also involved theft of electricity to run its operations. This raises significant concerns about public health, as the unsanitary conditions could pose risks to consumers who might have purchased the products sold by this unlicensed establishment. Additionally, the factory's location and the nature of its operation highlight the challenges in regulating food safety in informal settings.

Following the closure, forensic investigators were called to collect evidence that could aid in the ongoing investigation. The factory was sealed off, and the man who was found onsite was taken to the Resende police station, where the case was officially documented. This incident underscores the importance of adhering to health regulations in food production and reinforces the role of law enforcement in combating illegal operations that threaten community welfare.