A concerning incident unfolded in the Ukrainian Parliament, where a large group of deputies reported falling ill with symptoms including vomiting and high fever. Lawmaker H. Jančenko indicated that many of her colleagues from various factions experienced severe illness, prompting an internal investigation to determine the cause. Initial assessments suggested that food from the cafeteria could be to blame for the apparent poisoning, with affected deputies pointing to a drastic decline in health following their visit there.

Some deputies acknowledged feeling unwell after returning from the cafeteria, which led to speculation about potential viral infections, especially since not everyone consumed food there, with some only partaking in beverages. Member Mykola Tyščenko corroborated the situation, noting that a large number of deputies were missing from a scheduled session due to the aftereffects of what appeared to be food poisoning. The incident raised alarms about food safety in government facilities and highlighted the vulnerabilities that public officials face even within their working environments.

Later developments confirmed that approximately 20 deputies indeed suffered from food poisoning, as indicated by an unnamed source from 'Ukrinform'. As the situation escalates, it emphasizes the importance of stringent food safety measures in state-operated cafeterias to prevent such occurrences in the future, ensuring the health and safety of all government officials and staff.