The Lithuanian supermarket chain, Iki, is providing delightful inspiration for home cooking with its new recipes, including an upside-down banana and cookie pie. One of the featured recipes is for fluffy banana pancakes enhanced with cinnamon and vanilla. This twist on a classic breakfast dish presents a thicker and fluffier pancake style reminiscent of American pancakes, perfect for a leisurely weekend morning.

To make these pancakes, the recipe requires two ripe bananas, flour, an egg, milk, sugar, baking powder, baking soda, cinnamon, vanilla extract, and a pinch of salt. Home cooks can create a unique texture in their pancakes by mashing one banana while cutting the other into small cubes. This approach not only enhances the flavor but also adds a delightful experience with each bite. The mixing of wet and dry ingredients is straightforward, making it accessible for cooks of all skill levels.

Overall, Iki’s initiative showcases a commitment to encouraging home cooking and creativity in the kitchen, making the recipes inviting for families looking to connect over food. The emphasis on local ingredients and the ease of preparation can foster a stronger sense of community among food lovers, making recipes like the banana pancakes a hit among readers, particularly during the weekend brunch.