The article discusses the past drinking culture among ski jumpers, reflecting on how it has improved over the years, particularly focusing on events in the early 2010s.
The commentary reflects on the historically prevalent issue of alcohol consumption among ski jumpers, particularly during competitions. The author recalls the atmosphere at ski jumping World Cups and championships in the early 2010s, noting that it was common for team members, especially those involved in the ski suit sector, to indulge in drinks post-competition. Specific recollections from the 2010 World Championships in Planica emphasize how pervasive this drinking culture was, not only among athletes but also among the media covering the events.
Over the years, the article suggests there has been a positive shift in this culture, indicating that alcohol is no longer regarded as a necessary part of the post-competition celebration. It mentions that nowadays, particularly during the season, consuming alcohol is seen as less acceptable and almost embarrassing. The commentary emphasizes a significant change in mindset surrounding alcohol consumption in sports, suggesting that athletes are increasingly viewing their performance and image with greater seriousness.
Looking forward, as Finland's ski jumping team prepares for the upcoming Milan-Cortina Olympics, the commentary hints at a possible continuation of this more responsible attitude among athletes. The shift not only speaks to personal choices but also reflects broader social changes surrounding alcohol and sports, ultimately promoting a healthier image of athletes.
