The International Olympic Committee (IOC) is considering radical changes, potentially including the elimination of ice from competitions such as ice hockey and speed skating. This idea follows a breakthrough by a Swiss company that has developed a new material with friction properties similar to that of actual ice. This innovation could significantly reduce costs and environmental harm associated with the large refrigeration systems currently necessary for ice sports.

Norwegian speed skater Ragne Wiklund has expressed her skepticism about this new technology, emphasizing the traditional association of ice with these sports. While acknowledging that it’s an intriguing concept, she noted that athletes are highly sensitive to the conditions of the ice they compete on and highlighted the drastic difference in ice quality experienced at different venues, such as Poland compared to Salt Lake City. This raises questions about whether a synthetic alternative could adequately replicate the nuances of regular ice surfaces that athletes rely on.

The discussion occurs in a broader context of growing concern about environmental sustainability in sports. As climate change increasingly impacts the viability of hosting traditional winter sports, the IOC's openness to innovative solutions suggests a shift towards more sustainable practices. However, the feasibility and acceptance of such changes by athletes and fans remain in question, illustrating the challenges that come with balancing tradition and progress in the Olympic Games.