Peanut, also known as groundnut or peanut, is a major oilseed crop in India that is utilized for oil, chutney, snacks, butter, and animal feed. It provides good profitability for farmers due to its year-round demand, and it can yield well with minimal water and care. The article outlines the important aspects of peanut cultivation, focusing particularly on the right times for sowing in different seasons.

In India, peanut farming is primarily carried out in three seasons, with the highest production occurring during the Kharif season, which is the monsoon season. The optimal time for sowing peanuts during Kharif is between June 15 and July 15, coinciding with the onset of the monsoon. For farmers in northern India, it is advised to plant peanuts from mid-June to the first week of July as planting too late can result in lower yields.

For Rabi season (winter crops), sowing typically occurs in irrigated areas between October-November or December-January, with harvesting happening in March-April. In contrast, during the Zaid season (summer crops), sowing occurs where irrigation is available. The article serves as a comprehensive guide for prospective and current peanut farmers, highlighting essential sowing times and farming practices for successful cultivation.