As winter sets in, not only do our hands and feet feel the chill, but so does the dough for making rotis. Many people experience difficulty in making soft rotis during the colder months, where they tend to turn hard and dry quickly, which can ruin mealtime enjoyment. This problem is not limited to beginners; even seasoned homemakers can find it challenging to achieve the perfect soft roti, making it essential to share tips for success during winter.

The article explains that certain small habits can significantly influence the softness of rotis, emphasizing the importance of water quantity used while kneading the dough. By understanding the right techniques and focusing on various factors, such as the amount of water added and the kneading process, one can ensure that rotis remain soft and delicious, irrespective of the season. This advice is invaluable, especially for those who find themselves struggling with the changing texture of the dough in winter.

In conclusion, with simple adjustments and attention to the dough preparation process, anyone can enjoy soft rotis throughout the cold season. The tips provided not only apply to winter but can enhance the overall roti-making experience, making it enjoyable and satisfying for all homemakers regardless of their experience level.