A recent study reveals that while agriculture contributes significantly to Nova Scotia’s economy, the number of farms in the province has declined drastically over the past two decades.
A new study conducted by the Nova Scotia Federation of Agriculture highlights the crucial role that agriculture plays in the province's economy, contributing over $900 million to the provincial GDP. Key products include dairy, eggs, and berries, with approximately 50,000 individuals earning some form of income from farming. This indicates a robust agricultural sector that supports not only economic growth but also employment within the province.
However, despite the strong economic contributions, the study reveals a concerning trend: the number of farms and the total farmland area in Nova Scotia has significantly decreased over the past twenty years. A drop from approximately 4,000 farms in 2001 to just 2,741 in 2021 paints a stark picture of the challenges faced by the agricultural community. This decline raises questions about the sustainability of agriculture in the province and the long-term implications for food production.
The Nova Scotia Federation of Agriculture is advocating for stronger government support to revitalize the farming sector. They suggest that financial incentives could encourage more local food processing, which would not only create jobs but also strengthen the agricultural economy. This call for action reflects a growing awareness of the need to balance economic contributions with the preservation and support of local farms, ensuring that future generations can benefit from Nova Scotia's rich agricultural heritage.
