Russell McKinley, a Chicago native now residing in the UK, gained attention on social media for comparing the American and British versions of Fanta, an orange-flavored soda. He showcased two 500ml bottles and pointed out a noticeable difference in the color of the drinks, reflecting variations in formulation. The UK bottle costs £1.40, while the US version is priced at $3 (£2.22).

In his analysis, McKinley detailed the significant disparity in sugar content between the two Fanta products. The UK version contains 22 grams of sugar, whereas the American counterpart is loaded with a staggering 73 grams. This difference becomes even more alarming when considering health implications, as the UK Fanta contains only 96 calories compared to the high-calorie count contributed by the additional sugar in the US variant.

Russell’s comparison highlights broader trends in food and beverage formulations across the Atlantic, raising questions about health standards and consumer preferences in different countries. His findings suggest that not only does taste and appearance vary between the two drinks, but also that these differences can impact dietary choices and health outcomes for consumers.