An expert suggests that potatoes should be stored in breathable bags or cardboard boxes rather than in the fridge to prevent sprouting and extend their shelf life.
Potatoes are a staple food worldwide, but there is ongoing debate about the optimal way to store them. Many people question whether refrigeration is beneficial or detrimental to the longevity of potatoes. An authority in food storage has recently weighed in, emphasizing that the fridge is not the best place for potatoes, as it can lead to undesirable effects such as sprouting and textural changes.
Bryan Silness, an associate manager of research and development at Kraft Heinz, suggests alternative storage methods that may prolong the freshness of potatoes. He advises consumers to transfer their potatoes to breathable bags, like paper or mesh, or to store them in cardboard boxes. This method allows the potatoes to stay in a cool, dry environment without the damaging effects of excessive cold, which can be detrimental to their quality.
This advice highlights the ongoing conversation about food storage practices and the importance of proper techniques in preserving food quality. By sharing these insights, experts like Silness not only contribute to better food management at home but also help consumers avoid unnecessary waste caused by spoilage.
