The article highlights the unique architectural design by Erling Viksjø of a triangular building made from natural concrete, which presents a tough and aggressive exterior while offering a warm and inviting interior. This remarkable structure houses Tomodomo, a restaurant that specializes in hand-made noodles.

At Tomodomo, diners can enjoy a variety of noodle dishes, including thick udon noodles on certain days and ramen on others, reflecting a thoughtful menu that celebrates the art of noodle-making. The restaurant's commitment to quality and authenticity shines through in its preparation and presentation, making it a noteworthy culinary destination.

The combination of impressive architecture and delicious, carefully crafted food offers visitors a compelling reason to experience Tomodomo, appealing not only to local residents but also to tourists seeking unique dining options in Norway. With its strong recommendation, the article encourages readers to visit and appreciate both the building's design and the culinary offerings of the restaurant.