The Managing Director of Parag Dairy elaborated on the repercussions of American dairy products on the Indian dairy sector, highlighting significant market competition posed by imported items such as American cheese and paneer. He pointed out that the entry of these products might pressure local dairy producers, particularly in regions connected with cooperatives and farmers.

Emphasizing the cooperative model, he expressed concern about how the influx of cheaper imports could impact the livelihoods of local dairy farmers, suggesting that it might lead to reduced prices for local products. As a result, he underscored the need for Indian dairy producers to innovate and improve their products' quality to compete effectively in the international market, while also safeguarding farmers' interests.

The conversation is particularly relevant given India's reliance on its dairy sector for both economic support and nutrition for millions of people. The MD's insights reflect broader concerns within the industry regarding the sustainability of local dairy farming amidst globalization and changing market dynamics.