A reviewer shares their experience of trying an unusual popcorn-inspired coffee from Marks and Spencer's new café menu, which they found quite eccentric.
The article features a review of Marks and Spencer's newly launched café menu, focusing on a novel drink called the popcorn latte. Priced at £4.20, the drink piqued the writer's curiosity, especially as they typically prefer classic coffee options like flat whites rather than extravagant offerings adorned with creams and syrups. The review highlights the surprise factor of discovering such an unusual flavor combination in a café setting.
The popcorn latte is part of the spring 2026 menu unveiled at Marks and Spencer cafés, marking an effort by the retailer to refresh its beverage choices and appeal to adventurous customers. This initiative may indicate a trend in the café industry toward incorporating unconventional ingredients into coffee drinks. The writer's exploration reflects a broader cultural shift in consumer tastes, where experimentation with flavors is becoming more commonplace among consumers seeking unique experiences.
Given the popularity of similar concoctions at larger chains like Starbucks, this drink could attract attention from those intrigued by unusual flavor pairings. However, the reviewer expresses skepticism about the drink's taste, questioning if such blends can genuinely satisfy traditional coffee drinkers. This report not only informs potential customers about the new offerings but also invites reflection on the evolving expectations around café culture.
