In the latest installment of his series '50 Days, 50 Croatian Classics', chef Mate Janković presents a recipe for Medjimurje gibanica, a traditional dessert from the region of Medjimurje in Croatia. Each day, Janković dives into the rich culinary heritage of Croatia, bringing to light beloved recipes known for their cultural significance. Today's focus on gibanica highlights the versatility and depth of flavors found in Croatian desserts.

The recipe for Medjimurje gibanica includes a mixture of ingredients such as thin pastry sheets, fresh cheese, ground poppy seeds, grated apples, and a blend of sugar and other seasonings that come together to create a delicious cake-like dessert. With careful preparation and a variety of layers, this classic dish serves as a delightful treat for both festive occasions and everyday enjoyment, showcasing the home-style cooking that is cherished in Croatian households.

As Janković challenges home cooks to embrace traditional recipes, he encourages a renewed appreciation for local culinary practices and the importance of sustaining regional food culture. His initiative not only celebrates Croatian gastronomy but also aims to pass down cooking knowledge to new generations. Readers are invited to follow along for the next 50 days to explore more Croatian recipes that capture the essence of the nation’s cuisine.