The article reflects on the cultural importance of coffee in Norway, suggesting that it serves as a social glue among people. The author shares their personal experience recognizing that declining a coffee invitation can disrupt social norms and create awkwardness, especially in professional settings such as job interviews. Marit Lynes from Norsk Kaffeinformasjon highlights how saying one enjoys coffee can positively influence one's social interactions and professional opportunities.

As a commentary piece, it emphasizes that coffee drinking is not merely about the beverage itself, but rather about connection and acceptance within Scandinavian society. Rejecting coffee can send the wrong message and potentially hinder one’s chances in various scenarios, particularly in the workplace, where coffee breaks are likely seen as moments to bond and network. The author encourages reflection on how ingrained these habits are in the culture and the subtle pressures that come with them.

In conclusion, the article invites readers to consider the implications of coffee consumption as a social ritual that underpins much of Norwegian social fabric. This commentary may resonate particularly with Norwegians and those familiar with Scandinavian customs, raising questions about social norms and the unspoken expectations surrounding communal activities like coffee drinking.