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COGNICURRENT

Jan 1 • 17:09 UTC • 🇮🇹 Italy • Il Giornale

Listeria, Botulism, Salmonella: The risk increases during the holidays. How to avoid them

During the holiday season, the risk of foodborne illnesses like Listeria and Salmonella rises due to the presence of harmful bacteria in common festive dishes, particularly when left at room temperature for too long.

#food safety #holidays #bacteria #illness #prevention
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