Love sushi? Here are six perfect wines for sushi
The article offers tips and recommendations for selecting the perfect wines to accompany sushi, addressing the common challenges faced by sushi enthusiasts.
Bars in São Paulo unite wine and food successfully
New bars in São Paulo are successfully pairing wine with food, enhancing the dining experience.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
What Brasserie Lorraine is Preparing Every Tuesday
Brasserie Lorraine in Kolonaki is hosting 'La Soirée du Vin,' a culinary event featuring award-winning chefs and wine pairings every Tuesday starting from February 10.
Stars of the gastronomic and wine world will compete for the best wine and dessert pairing
On February 23, Riga's Whitehouse restaurant will host the second edition of the 'Wine + Dessert Latvia 2026' competition to determine the best pairing of wine and dessert.
This Week's Super Combo: Madeira and a Piece of Chocolate
The article explores the best wine and food pairings, specifically recommending Madeira with chocolate and discussing how to enhance wine flavors through food.
A Century of Librandi Puts the Best of Calabria in the Glass
A breakfast at Rigolo in Milan showcases the culinary delights of Calabria through a pairing of local wines, emphasizing the Librandi family's commitment to celebrating their region.
Six frizzante white wines, the most economical and festive option for the roscón
Frizzante white wines offer an economical and festive pairing for the traditional roscón de reyes, with a slightly sweet profile that complements its flavors.