Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
The Controversial Grilled Whale Skewers of Iceland
Iceland is one of the few countries where whaling is permitted, and its restaurants offer dishes made from whale meat, raising ethical concerns about culinary practices.