Cultural Practices and Proper Nutrition Aid in Controlling the Leafhopper
Effective management practices and cultural techniques are essential for controlling the leafhopper pest affecting fruit growers in Brazil's Vale do São Francisco region.
"Enjoy it as you want": a curious phrase from Messi continues to resonate in the wine business
The Argentine wine industry is positively influenced by Messi's comment about mixing wine with soda, according to the leadership of the Argentine Wine Corporation (Coviar).
In the Shadow of Malbec: The French-Origin Red Variety Gaining Demand and Exploding in Styles
Today marks the international day of Syrah, a grape variety that, despite losing cultivated area, continues to see rising demand in Argentina.
Exotic table grapes, with imported genetics, are a big bet from the São Francisco Valley
Exotic table grape varieties, such as Cotton Candy and Sweet Black, are gaining popularity among Brazilian vineyard growers in the São Francisco Valley, primarily aimed at the international market.
Viticulture: French Winemakers Despair Over World Politics
French winemakers are facing significant challenges due to global political issues and a decline in alcohol consumption at home.
Conflict at Viñedos La Redonda: Who is the founder of the winery in Querétaro?
A recent operation regarding alleged dispossession at Viñedos La Redonda has put the company in the judicial spotlight and renewed interest in its origin.
Addictive Slate: the 5 Most Sought-After Mineral Wines by Sommeliers
A focus on the increasing popularity of mineral wines from slate soils, highlighted by a tasting event featuring five renowned winemakers in Spain.
Golden yellowing seriously endangers Croatian viticulture
Experts from four countries convened in northern Croatia to address the serious threat of golden yellowing disease to viticulture and the need for a coordinated European response.
Little White: high-altitude and precision viticulture from Calatayud
The article highlights Jorge Temprado's wine project, which focuses on minimal intervention and deep respect for the land in Calatayud.
The imprint of Luis, a white wine that drinks from the volcanic soil of Lanzarote
Jorge Rodríguez continues a legacy of winemaking in Lanzarote with his contemporary approach at Bodega Olivina in Lajares.
Women in Viticulture: With Respect, Charm, and Family Spirit
The German wine industry is becoming more feminine as an increasing number of young women take over their fathers' wineries with creative enthusiasm amidst a crisis of overproduction and declining sales.
Everything you need to know about Champagne
The article covers the prestigious sparkling wine Champagne, its strict regional rules, unique climate, and rich winemaking tradition in northeastern France.
German Viticulture: A Deeper Look into the Glass
The elevation of former wine queen Julia Klöckner to the presidency of the Bundestag in 2025 symbolizes a renewed recognition of German wine, which is regaining attention after decades of neglect.
German Viticulture: Uproar in the Vineyard
In Billigheim-Ingenheim, Thomas Schaurer navigates the tensions and changes in the local wine industry amid the picturesque backdrop of the Southern Wine Route in Rhineland-Palatinate.
"My life has been filled with bubbles of champagne": when Brigitte Bardot inspired French viticulture
The article discusses how legendary actress Brigitte Bardot, who passed away on December 28, influenced the French wine and champagne industry.
Crisis in viticulture: costs, pests, pesticide sprays
German winegrowers are facing a crisis due to costs, pests, and pesticide use, prompting calls for consumer support and reduced bureaucracy.