Deer Leg or Venison Goulash. Interest in Game Meat from Local Forests Grows in the Czech Republic, Becoming More Accessible
Interest in game meat from Czech forests is increasing annually, partly due to improved accessibility through state and city forest shops expanding their offerings.
Belgium's Best Game Cuisine: The Marvelous Transformation of Saint Hubert
The article discusses Belgium's renowned game cuisine, particularly in the Ardennes, and highlights modern culinary techniques used to prepare venison in appealing ways.