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🇦🇷 Clarin (ES)
National & Local

The secrets of the dulce de leche used to make the best Argentinian alfajores: from Havanna and Cachafaz to Guaymallén and Rasta

The article reveals the processes and key players behind the production of dulce de leche, a crucial ingredient in Argentina's most famous alfajores, highlighting the major suppliers and their historical significance.

Feb 17 • 09:02 UTC

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