Excess of ultra-processed foods can affect hunger and satiety in youth
A study indicates that a diet high in ultra-processed foods may lead young people to eat more than they actually feel like consuming.
Brazil could avoid up to 236,000 deaths in 20 years with a tax on ultraprocessed foods, study shows
A Brazilian study suggests that a proposed tax on ultraprocessed foods could significantly reduce obesity rates and prevent chronic diseases.
Cancer survivors eating certain food types could face sharply higher risk of death
A study indicates that cancer survivors who consume high amounts of ultraprocessed foods may have a significantly increased risk of mortality, regardless of the cause.
Study compares consumption of ultraprocessed foods to smoking
A study by three U.S. universities warns that ultraprocessed foods have more in common with cigarettes than with fruits or vegetables, necessitating stricter regulations.
Is red meat back? Jillian Michaels breaks down saturated fat and the new food pyramid
Nutrition experts discuss the recent updates to the food pyramid, emphasizing red meat and real foods over ultraprocessed options.