The glory of Krkonoš Honcovka is a thing of the past. Its production facility is also likely doomed.
The article discusses the decline of Honcovka, a traditional Czech spirit from the Krkonoš region, and the impending closure of its production facility.
Mosel Wine, Crisp Acidity and Low Alcohol... How About a Glass with New Year's Dishes?
The article discusses the rising preference for Mosel wine in South Korea as an alternative to traditional spirits during the New Year celebrations, emphasizing its compatibility with food.