The millefoglie, dessert of kings. And now there’s one to go
The millefoglie, a French-origin dessert known for its rich layers and sumptuous appearance, is gaining popularity in Milan, especially with a new shop offering a unique take on it.
Sfoglia, the first pastry shop dedicated to millefoglie
A new pastry shop in Milan dedicated to millefoglie, led by chef Tommaso Foglia, offers innovative variations of this classic pastry in a modern format.