TalTech students developed a microbiome-supporting pink ice cream
Tallinna Tehnikaülikool has launched a new yogurt ice cream created by students in collaboration with Balbiino, featuring red currants and rhubarb, and enriched with fiber and beneficial gut bacteria.
TalTech opens eight new and updated curricula
Tallinna Tehnikaülikool (TalTech) has launched new and updated educational programs, receiving 516 applications in the first week.