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2 stories
🇪🇪 Postimees
National & Local

TalTech students developed a microbiome-supporting pink ice cream

Tallinna Tehnikaülikool has launched a new yogurt ice cream created by students in collaboration with Balbiino, featuring red currants and rhubarb, and enriched with fiber and beneficial gut bacteria.

Mar 16 • 11:38 UTC
🇪🇪 Postimees
National & Local

TalTech opens eight new and updated curricula

Tallinna Tehnikaülikool (TalTech) has launched new and updated educational programs, receiving 516 applications in the first week.

Mar 10 • 05:48 UTC

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