2 stories
AI briefings + tags; source links are the ground truth.
About
🇦🇷
Argentina
La Nacion (ES)
National & Local
Reservations until June: A Porteña chef conquers the French with a milanesa and tagliatelle cacio e pepe bistro
Bárbara Barbieri, a Porteña chef, has opened a successful bistro in Marseille, France, serving Argentine culinary delights that reflect her Buenos Aires roots.
Feb 21 • 19:33 UTC
🇦🇷
Argentina
La Nacion (ES)
Life & Tech
Valentine's Recipe: how to make tagliatelle with Bolognese in four steps
A guide on preparing tagliatelle with Bolognese for a romantic Valentine's Day dinner.
Feb 14 • 13:30 UTC