Côte Brasserie reveals sweet twist to Valentine's Day menu
Côte Brasserie has launched its Valentine's Day menu featuring nostalgic desserts made by former Claridge's chef Steve Allen, incorporating the classic Love Hearts candy.
A compact global news feed for the bigger picture.
Côte Brasserie has launched its Valentine's Day menu featuring nostalgic desserts made by former Claridge's chef Steve Allen, incorporating the classic Love Hearts candy.
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