Low bubbles: seven low-alcohol sparkling wines to prolong the aperitif
Spain is witnessing a rise in popularity of low and no-alcohol wines, known as No-Lo, suitable for leisurely aperitifs without the risk of hangovers.
Barcelona Wine Week 2026 in Barcelona: dates, times, where it is and how to get there by public transport
Barcelona Wine Week 2026 is returning for three days, providing an opportunity for wineries, distributors, and professionals in the restaurant industry and buyers to network and explore new offerings in the Spanish wine market.
Winners and losers of the free trade agreement between the EU and Mercosur
The free trade agreement between the EU and Mercosur is anticipated to benefit the Spanish food industry, particularly wine and olive oil producers, while raising concerns over job losses in the meat industry due to potential impacts from increased competition.
Oven-Roasted Milk-Fed Lamb Leg
This recipe describes how to prepare a traditional Spanish dish of oven-roasted milk-fed lamb leg, highlighted by wine, herbs, and served with roasted potatoes and a fresh salad.