Penticton soup kitchen scrambles to find new home amid looming eviction
The Penticton Soupateria, a volunteer-run soup kitchen in Canada, is facing eviction after 40 years of operation in St. Saviour’s Anglican Church due to increasing social disorder.
Make supermarket tomato soup taste so much better by adding 1 ingredient at the end
A culinary expert suggests adding one common ingredient to enhance the flavor of store-bought tomato soup, turning it from mundane to delicious.
Organic food, risotto, and polenta: the Olympic kitchen will serve 164 thousand meals a day
The culinary preparations for the Milano Cortina Olympics feature a significant lunch at the Prefecture with President Sergio Mattarella, highlighting traditional dishes like Etruscan soup.
The Column Kitchen Help: The Favorite Dish of Gladiators
The article discusses a gourmet version of barley soup by chef Sascha Stemberg, aiming to elevate the dish from its reputation as a bland meal for the poor.
How to save soup that you have oversalted? Add this ingredient, you surely have it
This article offers a clever tip for rescuing oversalted soup using a simple ingredient, inspired by the wisdom of culinary legend Julia Child.