‘Tchoukoutou’, the African beer with a social role that goes beyond gastronomy
The article discusses 'Tchoukoutou', a traditional sorghum beer from northern Benin and Togo, highlighting its cultural significance among the Somba people.
Sorghum production grows and cereal enters human food
Sorghum cultivation is rapidly increasing in Brazil, with production expected to exceed 219% compared to five years ago, leading to broader applications in human and pet diets.