Corn ethanol produced in Uruçuí will increase biofuel supply in Piauí
A new corn and sorghum ethanol plant in Uruçuí, Brazil, is set to enhance the biofuel supply in Piauí with significant investments and production capabilities.
From Loss to Profit: Farmer Bets on Sorghum and Changes Farm Planning in Maracaju
A Brazilian farmer in Maracaju has shifted from soybeans to sorghum due to consistent crop failures from drought.
‘Tchoukoutou’, the African beer with a social role that goes beyond gastronomy
The article discusses 'Tchoukoutou', a traditional sorghum beer from northern Benin and Togo, highlighting its cultural significance among the Somba people.
Sorghum production grows and cereal enters human food
Sorghum cultivation is rapidly increasing in Brazil, with production expected to exceed 219% compared to five years ago, leading to broader applications in human and pet diets.