Mary Berry's swaps classic pancakes for a zesty twist on Pancake Day tradition
Mary Berry introduces a new twist on Pancake Day by replacing traditional pancakes with zesty drop scones.
Hazelnut scones
A personal recipe for hazelnut scones, inspired by a B&B experience, emphasizing gentle dough handling for light textures.
Scones will taste 'far better' and fluffier if you add 1 ingredient loved by bakers
A French-trained baker reveals that adding one special ingredient can significantly enhance the taste and fluffiness of scones.