‘80 children will not come when there are legumes.’ Canteens should cook according to new regulations from the new school year
The article discusses the implications of a new regulation for school canteens regarding the preparation of legumes, highlighting potential issues with student attendance.
Fresh, organic fish and short supply chain: this is how canteens become virtuous
Italian school canteens have improved their quality by offering fresh, organic fish and high-quality products, supported by continuous training for chefs and staff, promoting healthy and sustainable eating habits.