Interview with Samin Nosrat: "It's Not Just About Food, But About the Feeling"
Samin Nosrat reflects on her transformative culinary journey that began with a visit to Chez Panisse, ultimately leading her to pursue a successful career in cooking and beyond.
New Cookbook by Samin Nosrat: 'I No Longer View Recipes as Rigid Instructions'
Samin Nosrat shares insights from her new cookbook 'Something Good', emphasizing a flexible approach to cooking and providing tips for less stressed meal preparation with friends.