COGNICURRENT

Research indicates that potassium-rich foods, such as dried apricots, can help lower blood pressure even in individuals with high salt consumption.

Cardiologist Jorge Tartaglione discusses the negative effects of sodium on health and advises on how to adapt taste preferences to lower salt consumption for better blood pressure management.

Chinese researchers have discovered that using salt can significantly lower energy consumption in production processes, as detailed in a study published in Nature Communications.