Rotauro, the biker pastry that extends the roscón season
A bakery in Tordesillas created the Rotauro pastry, inspired by the traditional roscón de Reyes, to cater to bikers during the Motauros concentration event in January.
Befana Focaccia: the Italian "roscón" for the witch who brings them gifts
In Italy, January 6th features the Befana, a good witch who delivers gifts and sweetens the morning with a special treat known as focaccia della Befana, distinct from the salty focaccia many know.
King Cake. The Portuguese roscón
This article provides a recipe for the traditional Portuguese dessert known as Bolo Rei, detailing the ingredients and preparation steps.
Galician Braided Roscón for Christmas and Easter
A recipe for a Galician braided roscón, a traditional pastry for Christmas and Easter, featuring ingredients like flour, eggs, and citrus zest.
Chef José Andrés explains how to make the Roscón de Reyes to make it delicious: steps and ingredients
Spanish chef José Andrés shares his recipe for the traditional Roscón de Reyes, a dessert celebrated on January 6 in Spain, along with steps and ingredients for preparation.
Don't throw away the leftover roscón, transform it in all these ways
The article offers various sweet and savory recipes to creatively reuse leftover roscón from the Three Kings celebration.
Mercadona Reveals How to Properly Enjoy Roscón de Reyes in Three Steps: 'One Hour Before Consumption'
Mercadona offers tips for enjoying the traditional Roscón de Reyes dessert on January 6, highlighting the importance of preparation time.
Meet Casca, the traditional Valencian sweet to celebrate the holiday of Kings and which resists the Roscón
The article discusses Casca, a traditional Valencian sweet alternative to the popular Roscón de Reyes, traditionally enjoyed during the Epiphany in the Valencia region.
Origin of the Kings' Ring: Where the Tradition of Eating It on January 6 Comes From
The article explores the origins and traditions associated with the consumption of the roscón de Reyes, a sweet circular cake, on January 6 during the Epiphany celebrations.
This is how the Roscón de Reyes is different around the world: with no hole in France, with cactus in Mexico, or tricolor in the USA
The Roscón de Reyes, a traditional dessert from ancient Rome, varies across countries, featuring unique adaptations such as lacking a hole in France and including cactus in Mexico.
The Best Homemade Roscón de Reyes Recipes
The article discusses various homemade recipes for Roscón de Reyes, a traditional pastry that symbolizes the end of the holiday season and brings families together.
White Chocolate Roscón de Reyes
A recipe for a white chocolate version of the traditional Roscón de Reyes cake, serving 8 people with a detailed list of ingredients and nutritional information.
This is the best supermarket roscón de reyes
The OCU confirms that the best supermarket roscón de Reyes is produced by a bakery and café in Madrid's Retiro district, priced at 30 euros.
Chef José Andrés explains how to make Roscón de Reyes to make it delicious: steps and ingredients
Chef José Andrés shares his recipe for the traditional Spanish dessert Roscón de Reyes, celebrated on January 6th, the Day of Kings.
The Catalan roscón identical to the Kings' but filled with marzipan, eaten on another day in January
Catalonia celebrates with the Sant Antoni roscón, a festive treat similar to the Kings' roscón but filled with marzipan, traditionally enjoyed around January 17.
Searcher | Where to buy (some of) the best artisan roscón de Reyes in all of Spain, prices and how they are
El País compiles over a hundred bakeries across Spain offering some of the finest artisan Kings' buns, detailing their prices and characteristics.
Six frizzante white wines, the most economical and festive option for the roscón
Frizzante white wines offer an economical and festive pairing for the traditional roscón de reyes, with a slightly sweet profile that complements its flavors.
Basic rules for choosing a good roscón de Reyes (if it exists)
The article provides guidelines on how to differentiate between good and bad roscón de Reyes based on taste, texture, appearance, filling, and decorations.
Weekly Menu of El Comidista (January 5 to 11)
The weekly menu features light and festive recipes including chicken, avocado, and pesto crepes, vegetable cream, poached hake with sweet and sour vegetables, and Roscón de Reyes.
Homemade Traditional and Fluffy Roscón de Reyes Recipe
This article provides a detailed recipe for making a traditional and fluffy Roscón de Reyes, a festive Spanish cake, perfect for serving 10 people.
Filled Roscón de Reyes with Jijona nougat
This article presents a recipe for a festive Roscón de Reyes filled with Jijona nougat, detailing the ingredients and preparation steps.
The Roscón Remains the King of Christmas and These 18 Places Never Fail
The Roscón, a traditional Spanish dessert, is experiencing a renaissance with both classic and innovative variations being offered at numerous locations.
A baker shares tips for better preserving Roscón de Reyes: 'The enemy is air'
A baker provides insights on how to properly preserve Roscón de Reyes, emphasizing that exposure to air is the primary factor in causing the dessert to dry out.
Puy Vélez, the least known face of Moulin Chocolat, the bakery with the most acclaimed roscón and palm tree in Madrid
This article profiles Jhosef Arias, a Peruvian chef who went from washing dishes to serving 14,000 customers a month and winning over Madrid with his family's bakery.