ROOT VEGETABLES ⟩ Estonia thanks 2026
The article acknowledges the contributions of outstanding individuals and organizations in Estonia as the country prepares for its Independence Day celebrations.
Finns Eat Less Than One Whole Parsnip a Year – They Should
A report highlights that the average Finn consumes less than one parsnip annually, despite its nutritional benefits and historical significance in Finnish cuisine.
ROOT VEGETABLES: Many new book lovers
The article discusses the rise of new readers and the influence of individuals such as Kristina Kallas and Liisa Pakosta in promoting reading culture in Estonia.