'Bar Rescue' host Jon Taffer sounds the alarm as weight-loss drugs threaten America's restaurants
Jon Taffer warns that increasing popularity of weight-loss drugs like GLP-1 medications is negatively impacting the restaurant industry in the US.
Tom Kerridge shares ‘hardest decision he’s had to make’ after restaurant struggles
Celebrity chef Tom Kerridge discusses the challenges of running his restaurant business and the difficult decision to close some locations after the impacts of Covid-19.
Nolita, the bar that has been open for a month on Madrid's Ponzano street and already has a waiting list to try its eel salad and burger
Nolita is a newly opened bar in Madrid that has quickly gained popularity, featuring unique dishes like eel salad and burgers, drawing in customers despite being in an area facing culinary challenges.
Finally, there is life in the beautiful premises. Or?
The restaurant Yokoso faces several challenges despite its appealing interior design and anticipated reopening.
Finally, there is life in the beautiful premises. Or?
The article discusses the challenges faced by the restaurant Yokoso despite its appealing location and ambiance.
TOO COLD? ⟩ A customer claims disappointment at an evening in the capital's local, the restaurant owner: five air heat pumps are trying to give their maximum
A customer reported dissatisfaction with the temperature at Manna La Roosa restaurant, where it was only 15 degrees Celsius, leading to concerns from the restaurant owner about heating challenges due to the winter.
Welcome to Kebab City. Part 2: How many kebabs do Purvciema residents eat?
A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.
Editorial: The Restaurant Industry Throws in the Towel
The Finnish restaurant industry is undergoing significant changes due to shifting consumer habits and the rise of delivery services, resulting in both creative destruction and economic challenges.
"Fried Chicken is a Royal Discipline." At Bistro Centraal, They Treat It Like at a Michelin Star Restaurant, Serving Sparkling Wine with It
Bistro Centraal in Prague elevates fried chicken to an art form, where the preparation process is compared to scientific experimentation, highlighting the complexity and challenges of making this beloved dish.
A Dismal Message from Restaurant Entrepreneurs: "We Live in a Depth of Gloom"
Finnish restaurant owners express deep concern over increasing costs and declining demand in the industry, highlighting a challenging economic landscape.
June founded a Finnish restaurant in Beijing - reveals what causes headaches now
June Niskanen, originally from China, has been running the only Finnish restaurant in Beijing called Moi for over a decade with her Finnish husband, sharing cultural insights and challenges of operating in a foreign country.
Some really good offers
The article discusses the challenges faced by restaurants in Oslo's cold weather, highlighting the Aandaz restaurant and the need for better insulation against the cold.
Adrijan Mamlić who founded BIR has now launched Pašta – the best pasta for everyone
Adrijan Mamlić, the founder of the popular BIR restaurant, has launched a new project called Pašta, aiming to provide quality meals at affordable prices in response to economic challenges.
Lavapiés loses five neighbors a day and now the iconic restaurant Baobab will be a capsule hostel with 288 beds
The traditional Baobab restaurant in Lavapiés will be transformed into a capsule hostel as the neighborhood faces challenges from tourist speculation, losing residents daily.
Bistros and restaurants are closing one after another. Restaurateurs in panic: 'We haven't reached the lowest point yet'
The hospitality industry in Ljubljana is facing significant challenges, with high meal prices deterring visitors while restaurant owners struggle with insufficient revenues due to expensive raw materials and labor retention issues.