From reheating rice to making scrambled eggs: Here are the 13 most common cooking myths you need to forget
The article discusses the 13 most common cooking myths that are widely believed but lack scientific basis and culinary practice support.
Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say
A viral claim suggests that reheating leftover pasta may lead to better blood sugar control than eating it fresh, a notion backed by some scientific reasoning.
Don't have a microwave? There is another way to reheat food leftovers
The article presents a viral internet trick for reheating food using steam instead of a microwave, ensuring even heating without losing texture or flavor.
Scientist finally settles debate on whether rice is safe to reheat
A biomedical expert clarifies the safety of reheating leftover rice, addressing concerns about food poisoning from Bacillus cereus bacteria.
Microwave, oven, 'air fryer' or pan: which is the safest method to reheat each food
The article discusses the safest methods for reheating various foods using different appliances including microwaves, ovens, air fryers, and pans.