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Mexico
El Financiero (ES)
National & Local
Indian Accent, reinterprets tradition
The article explores the rich and diverse culinary traditions of India, highlighting the bold use of spices and regional variations that define its cuisine.
Mar 13 • 18:13 UTC
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Spain
El PaÃs
Life & Tech
What is cecial fish and where is it eaten in Spain? From conger eel to bilbilitana to asturian curadillo
The article explores cecial fish, a traditional technique of fish preservation in Spain, where salting was once too costly.
Feb 24 • 04:25 UTC
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Italy
Il Giornale
Life & Tech
Viviana Varese: "Cooking is sharing, I want to teach that to people"
Chef Viviana Varese, one of the few Italian women with a Michelin star, aims to convey the importance of sharing and traditional regional cooking to the public, inspired by the teachings of maestro Gualtiero Marchesi.
Jan 15 • 13:49 UTC