The man with 400 turtles in the garden: "They eat 10 kilos of radicchio a day. In the morning, I greet each one looking into their eyes, calling them by name"
Renato Gobbetto, a retired banker from Treviso, has an unusual passion for raising 400 turtles in his garden, reflecting a childhood memory and a deep commitment to their care.
Own Hearth: Bitter and Healthy
The article discusses the bitter yet healthy qualities of radicchio and its historical significance as a culinary and medicinal plant.