I ate at Heston Blumenthal's Michelin-starred pub — I loved it but the bill left me floored
A review of Heston Blumenthal's The Hinds Head pub highlights excellent food and service but an unexpectedly high bill.
Etiquette expert visits Wetherspoons for first time and issues brutal 3-word verdict
Etiquette expert William Hanson shares his candid thoughts after visiting a Wetherspoons pub for the first time.
Pub left without 'parmas' as cyber attack targets chicken processor
A cyber attack on Hazeldenes chicken processing plant in Victoria has disrupted chicken supply for businesses in the state.
'I've found UK's best pub roast dinner where the beef and roast potatoes are perfect'
Food critic Alex Green reviews The Boars pub in Norfolk, dubbing it possibly the best place for a roast dinner in the UK.
I'm a Cotswolds local and these are 5 places to go for a pub lunch
A local from the Cotswolds recommends five top spots for a hearty pub lunch after a country walk.
Woman orders £18.50 Camembert in London pub and makes grim realisation
A woman was dissatisfied after discovering her £18.50 Camembert in a London pub was of low quality compared to its price.
Everything on the menu at new Wetherspoons - and how it compares to classics
Wetherspoons has opened its first pub outside the UK and Ireland at Alicante Airport, offering a menu that features traditional British food with Spanish influences.
Cause of Welsh pub Sunday lunch mass-poisoning pinpointed after 43 fall sick
Investigators have identified clostridium perfringens bacteria as the cause of a mass food poisoning incident at the Corner House Inn in South Wales, which affected 43 diners.
I paid £106 for lunch at British music legend's pub — I can sum it up in two words
A visit to the Fox and Pheasant pub in Fulham resulted in a £106 bill for a starter, two mains, and five pints, but the food was described as delicious despite the high prices.
Becherovka with Milk, that's New Year's Eve! says the owner of a Czech pub in Taipei, where goulash and utopenci are served
A Czech pub owner in Taipei shares his unique vision of celebrating New Year's Eve with traditional Czech dishes such as goulash and utopenci, along with Becherovka mixed with milk.