Polenta-grandmothers have kept Italian tradition alive for 20 years in Goiás
Three sisters in Nova Veneza, Goiás, have been preserving the Italian tradition of polenta-making for 20 years.
Fabián Casas and the Polenta of Some Slaps
Fabián Casas reflects on his literary journey and the impact of his personal experiences on his writing.
Organic food, risotto, and polenta: the Olympic kitchen will serve 164 thousand meals a day
The culinary preparations for the Milano Cortina Olympics feature a significant lunch at the Prefecture with President Sergio Mattarella, highlighting traditional dishes like Etruscan soup.